Sunday, 29 July 2012

WAI WAI bhel

Munch it!, Soup it! Lunch it!

Wait! you could even bhel it ! ;)
Get a pack of your favorite WAI WAI 123, crush the noodle( your patent style), add in some "zero-size" chopped onions, tomatoes, even green chili ( if you like). Lastly pour in the seasoning given inside the pack.
Toss!!!
Your Chow-chow bhel is done..


You could make it by adding in some roasted peanuts/raw bhel muri


If you want Wai Wai in Hyderabad; Simply Call: 9652110060

Masala Delight

Do you love "the 2-minute" noodle? Then you are going to just freak out with the taste of WAI WAI's Xpress Masala Delight. WAI WAI's Xpress series classic product, Masala Delight, is a perfect noodle for any occasion, be it when you are lone in the house or when you plan a get together with your friends. You can just cook it the way you love. 
1. Add a packet of Masala Delight to a cup of boiling water and pour in the seasoning given inside the pack. Stir occasionally for 2-3 minutes. And you can enjoy your bowl of WAI WAI.
2. You could even toss in some vegetables{onions, tomatoes, carrots, green peas, etc: they all go so well with the Masala Delight) and add in to your boiled noodles.

Masala Delight is available under three packaging; 45gm, 90gm and 200gm(family pack) for Rs 5/-, Rs10/- and Rs20/- respectively. The best part is WAI WAI has the best quality in the best quantity package.

Contact 9652110060 

Friday, 27 July 2012

WAI WAI @ Hyderabad

Wai Wai, an international premier noodle brand, has been one of the most finest and unique tastes for people around Asia, Europe and parts of America and Africa. First brought up in Thailand, it is one of a kind noodle.

It is the only international brand which produces raw eatable noodle. You munch it, you soup it or you lunch it! It is guaranteed you are going to indulge yourself in its taste. 
And if you have experienced Wai Wai, and you miss its presence in Hyderabad.

Guess what? 

Now, its available in Hyderabad.

You can contact 9652110060 for your pack of Wai Wai 

Thursday, 26 July 2012